Job Details

Line Cook

Company

Wilson Creek Winery

Published

2018-11-06

Closes

2019-01-05

Location

Temecula, California, United States

Category

Hospitality and Tourism

Type

Full-time

Description

Wilson Creek Winery has an immediate opening for a full time Line Cook in our kitchen. Must be energetic, professional, friendly and enjoy guest service. 

Responsibilities: 

- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking.
- Complies consistently with our standard portion sizes, cooking methods, Quality standards and kitchen rules, policies and procedures. 
- Stocks and maintains sufficient levels of good products at line stations during Sunday brunch.
- Follows proper plate presentation and garnish set up for all dishes.
- Maintains a clean and sanitary work station area.
- Assist in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. 

Qualifications:

-      Must have a year experience as a Line Cook.

-      Must be able to grill and sauté meats and seafood.

-      Must have ability to make soups/sauces from scratch and have ability to create daily specials.

-      Must be able to reach, bend, stoop and frequently lift up to 40 pounds.

-      Must be able to work in a standing position for long periods of time (up to 8 hours/day).