QUALIFICATIONS:

At least two years of experience in food service or completion of a certified food training program is preferred.  Dependability and professionalism are required at all times while on the job.

HIRING REQUIREMENTS: 

•   Must be 18 years old or older
•   Must be able to pass background checks that are required to enter work site and any other background check agency deems necessary
• Must meet badge requirements for all assigned buildings.
• Must meet AbilityOne eligibility requirements as a person with a significant disability, if applicable

JOB REQUIREMENTS:

• Must have regular and punctual attendance
• Must be able to work independently

SCOPE:  Will be responsible for assistance in meal preparation, setting up serving line and the over-all clean-up of the kitchen.

SUPERVISES:         This position has no supervisory responsibilities.

JOB CONDITIONS:

This position is scheduled on a weekly basis.  The workweek may vary to fulfill operational needs and will include a 30 min break.

• The work week is Saturday through Friday with a thirty minute meal break.  Breaks are given when schedules allow.  Some positions will require individual to work a split shift. 
• Required to complete DR/TWP’s Food Sanitation and Safety course, Contractor’s badge, and vehicle registration before employment begins.

• This position is non-exempt and does receive overtime pay at time and a half for over 40 hours worked per payroll week.

PHYSICAL REQUIREMENTS:

The following physical requirements are necessary to meet this Job Description:

• Standing up to 8 hours
• Able to lift maximum weight of 50 pounds vertically*
• Able to lift maximum weight of 25 pounds horizontally*

• Weights of items exceeding max weight capacity require a two-person lifting policy
• Additional physical requirements to be considered depending on the area assigned.

• Able to carry above described weights a maximum distance of 100 feet*
• The position requires standing, walking, twisting, reaching, bending, crouching, and kneeling.  May also grasp, push, pull, drag and lift equipment and other items.
• Must have mobility, vision, and dexterity levels, appropriate to the duties to be performed